Special Pancit Bihon Guisado (Sauteed Rice Noodle Sticks)

In the Philippines, birthdays are not complete when the proverbial pansit or pancit is not present. The famous noodle dish is not entirely of Filipino origin to begin with. It traces its humble origin from the

Chicken Macaroni Soup (Sopas)

A bowl of good old Chicken Macaroni Soup or Sopas in Tagalog is the usual preference each time the cold weather months set in. It is during these months when low immunity from respiratory infections makes anyone susceptible to getting sick.  Sadly,

How To Cook Chap Chae - I Am The Cook! Second Anniversary Blog

Today December 22, 2013 marks the second year anniversary of my food blogpage. A week ago I cooked a Korean dish called Chap Chae (Jap Chae) and learned the whole procedure from one of Chef Boy Logro's guests on his Sunday cooking show. I watched the procedure and listed down what ingredients and the techniques I learned on my notes.The entire process shown on TV is what I followed and wrote as part of my 2nd anniversary blog for the page. :)

Pray For Philippines

 All my thoughts and prayers for my country. My deepest sympathy for all the victims of Typhoon Yolanda/Haiyan. #BangonPilipinas

photo credits: cgeneramos

The web page i am the cook! will choose to refrain from posting any food pics for now, until i see my affected fellowmen is ok and eating well too.

Spicy Kung Pao Chicken Pasta

I had always wanted to make Kung Pao Chicken ever since I have tasted the authentic one in Hongkong. I practically researched for recipes online about this well loved

Happy Bread Day Event 2013 And My Winning Gardenia Sandwich It Entries

Last October 28, 2013, I attended the Happy Bread Day Event by Gardenia Philippines at the Glorietta Activity Center, Ayala Makati. The fun started at 10 am and there are numerous booths that offer free bread samples and

Pine-Pechay Lumpia Kitchenomica (Snow Cabbage and Pineapple Fried Spring Roll)

Lumpia has always been our family’s favorite dish. I grew up making this dish and I continue  the tradition by teaching the younger ones in the family now how to prepare it. I have made numerous versions of this easy to make dish from