Monday, May 30, 2016

Strawberry Jelly Lava Cake

Making a gelatin based dessert has always been the task assigned to me since I started cooking at the age of 9. I got used to sticking with the basic ingredients I used back then; 3 whole eggs, 1 cup of white sugar, and 2 bars of gulaman bars purchased in the local market. If time

Thursday, February 11, 2016

Boneless Bangus Belly In Bicol Express Sauce

Bicol is a region in the Philippines that abounds with coconuts. It provides our nation (and exports to other countries) with coconut oil. Its locals are additionally well known for being a huge consumer of their own native chili; some even chew them with steamed rice and other viands.  In this manner,

Wednesday, January 27, 2016

Coffee Jelly ala Haze (Budget Friendly Version)

The cook is back after a long hiatus! I am very sorry for not updating this blog because I concentrated on my work as an online content writer. I commit to write at least

World Visitors Map