Strawberry Jelly Lava Cake

Making a gelatin based dessert has always been the task assigned to me since I started cooking at the age of 9. I got used to sticking with the basic ingredients I used back then; 3 whole eggs, 1 cup of white sugar, and 2 bars of gulaman bars purchased in the local market. If time

Boneless Bangus Belly In Bicol Express Sauce

Bicol is a region in the Philippines that abounds with coconuts. It provides our nation (and exports to other countries) with coconut oil. Its locals are additionally well known for being a huge consumer of their own native chili; some even chew them with steamed rice and other viands.  In this manner,

Coffee Jelly ala Haze (Budget Friendly Version)

The cook is back after a long hiatus! I am very sorry for not updating this blog because I concentrated on my work as an online content writer. I commit to write at least

Tinolang Tahong (Mussels in Ginger Broth)

One of the reasons why I am excited about Sundays is I get to do what I adore doing – cooking. It always wins over my writing work if you ask me. As I fulfill my yearning and craving to

Modern Pinaupong Manok (Sitting Chicken 2014)

I first learned about this dish when I was in grade school. It is always prepared during Christmas holidays, maybe because it is really easy to do and makes the chicken more tastier and looks good on the dining table. For a change,

Special Pancit Bihon Guisado (Sauteed Rice Noodle Sticks)

In the Philippines, birthdays are not complete when the proverbial pansit or pancit is not present. The famous noodle dish is not entirely of Filipino origin to begin with. It traces its humble origin from the

Chicken Macaroni Soup (Sopas)

A bowl of good old Chicken Macaroni Soup or Sopas in Tagalog is the usual preference each time the cold weather months set in. It is during these months when low immunity from respiratory infections makes anyone susceptible to getting sick.  Sadly,