Pansit Habhab (Special Lucban Noodles) and the IFEX 2013

During the last IFEX 2013 event in SMX-MOA Convention Center,I happen to discover  many varieties of noodles offered by every region in the Philippines.The biennial food fair that showcased more than 600 booths local and international showed the

My YUMMY EATS 2013 Foodie Experience

My food journey started with a van ride from Cavite and a bus ride from Baclaran to reach the Shell gasoline station in Ayala Avenue where the bus to get to Bonifacio Global City pick up their passengers bound to Market, Market or The Fort. I alighted on the 30th street and walked past two malls before reaching

Paksiw na Bangus (Milkfish in Vinegar Stew) and Meatless Pancit Guisado.

Paksiw na Bangus is a typical Filipino dish that can stand equal to the famous adobo dish. Both can last for days without spoilage. Fast and also easy to prepare. The secret to a good "pinamalhan dish" as how Ilonggos term it, is to pick a fresh

Herbed Corned Tuna Pasta w/ Garlic Toast...and a Happy Mother's Day! :)

Today's blog is special as I honor the woman who inspired me to write this foodie blog. 21 years after her death, there are times I wish she is still around for her to witness that I fulfilled the promise that I will

Pork Steak with Pineapple

With just five ingredients this steak dish turned out perfect.A very easy to prepare Asian steak that achieves tender and juicy consistency because of its simple marinate mix.On this dish I used