During the last IFEX 2013 event in SMX-MOA Convention
Center,I happen to discover many varieties
of noodles offered by every region in the Philippines.The biennial food fair that showcased more than 600 booths local and international showed the
Showing posts with label oyster sauce. Show all posts
Showing posts with label oyster sauce. Show all posts
Monday, May 27, 2013
Wednesday, January 30, 2013
Chop Suey
Another great recipe handed down by my mother, I specially like the use of so much color, even more during the summer when great veggies are available. I add chicken liver to my version, I read that some use tuna or any seafood variety, I hope to try that soon since it sounds delicious! As for the sauce, I like it slightly thinner for more “sabaw” or light broth and I prepare mine with
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