Paksiw na Bangus (Milkfish in Vinegar Stew) and Meatless Pancit Guisado.

Paksiw na Bangus is a typical Filipino dish that can stand equal to the famous adobo dish. Both can last for days without spoilage. Fast and also easy to prepare. The secret to a good "pinamalhan dish" as how Ilonggos term it, is to pick a fresh

Tres Tinolas

Tinola is a basic Filipino dish, mostly made up of cut chicken pieces stewed along with ginger, garlic, lemongrass, and green papaya. Most household on the provinces uses native chicken, which takes longer time to cook because of its toughness. I usually go for a