Showing posts with label spring rolls. Show all posts
Showing posts with label spring rolls. Show all posts

Monday, January 7, 2013

Lumpiang Pechay (Snow Cabbage Spring Rolls)




 Pechay/ Petsay, is more popularly known as Pak Choy or Bok Choy in Chinese, a great example of a green leafy vegetable with high vitamin A, and C nutrients. It is also a good source of potassium and fiber. Pechay, lowers an individual's risk of

Thursday, November 29, 2012

Lumpiang Isda (Fish Spring Roll)



Lumpia is the Filipino version of the Asian spring/egg roll which can be served as a side dish or an appetizer.  I grew up making this dish, on birthdays, fiestas or as everyday part of our menu. When we were kids me and my siblings had so much fun making it. I sometimes term it our family

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