i am the cook!
my love for life expressed in food.
Showing posts with label
petsay
.
Show all posts
Showing posts with label
petsay
.
Show all posts
Monday, January 7, 2013
Lumpiang Pechay (Snow Cabbage Spring Rolls)
Pech
ay/ Petsay, is more popularly known as Pak Choy or Bok Choy in Chinese, a great example of a green leafy vegetable with high vitamin A, and C nutrients. It is also a good source of potassium and fiber. Pechay, lowers an individual's risk of
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