Tres Tinolas

Tinola is a basic Filipino dish, mostly made up of cut chicken pieces stewed along with ginger, garlic, lemongrass, and green papaya. Most household on the provinces uses native chicken, which takes longer time to cook because of its toughness. I usually go for a

Cheesy Chicken in Pineapple (Cheesy Pininyahang Manok)

Learning how to cook began as early as grade school years. Back then I would always sneak into the kitchen and whip up something from whatever I could find inside the fridge, the urge to cook and create has always been within me, coming from a family that loves to cook and eat also, there was so much expectation whenever I create something in the kitchen. Maintaining a carinderia/eatery provided proper training on how to prepare each dish. I need to wake