Friday, December 7, 2012

Herbed Spanish Sardines Pasta


A mixture of herbs makes this dish more enticing, one you'll truly enjoy. :)
Herbed Spanish Sardines Pasta




A pasta recipe below 100 pesos...yes. Here's how to make a budget friendly pasta good
for 4 people. one of my spaghealthy recipes. -HIR.



Ingredients:


250 gms, cooked spaghetti
1 can 555 Spanish Sardines 
5 cloves garlic, chopped finely
2 tbsps. olive oil
1 pc laurel leaf
1/4 tsp. dried ground oregano
6 leaves basil finely chopped
salt and pepper
1/2 cup water (use water from boiled spaghetti)

Procedure:


1. Pre cook 1/4 kilo spaghetti, drain. Save 1/2 cup of the boiled spaghetti water to be mixed in the sauteed sardines mix.


2.Toast and lightly brown some garlic as toppings 
set aside. Saute garlic and the rest of the herbs, add in sardines, mash with the spices, add spaghetti water. simmer a little, toss in the cooked spaghetti, mix well. Top with chopped basil leaves and toasted garlic. -


 HIR.







candice loved it !


when kids appreciate what i prepare, it really makes me happy. :)

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