Sardines is a perfect comfort food during rainy days,I usually have sardines as is, squeezed with lime and few drops of fish sauce on top, as simple as that. Some households cook it with miswa,a very thin variety of salted Chinese noodles made from wheat flour. My version used vermicelli or bean thread noodles, but not cooked in soup style, i prepared it in guisado or sauteed version. I also added lots
