You made big batches of lumpia for one occasion, or you fried enough for the guests to consume, but there were leftovers...how to store those uncooked lumpia /spring rolls without getting it soggy and soaked from the mix wrapped with it? You'd say, in the fridge... Yes! but how? I've always had problems storing uncooked rolls, I want it to be like when I fry a piece, it still maintains its first day freshness and crisp as you cook. I've learned that if
