Thursday, December 22, 2011

How to Make Leche Flan

Haze Leche Flan

A dish originally from mexico and spain. A traditional dessert piece in every filipino occasions. haze leche flan version or milk flan, i use more yolks, and I like it syrupy in the end, easy to make, never fails to have good remarks after a nice meal. One of my most requested dish during the holiday season.  here is what you need

About Me.


Don't mess with the cook! :)

"To blog is to let go of your writing in a way."

I created this blog page to show that home cooked meals are easy to do and more affordable. I aim to provide budget friendly recipes that can be easily replicated at home by non - professional cooks like me. I am Hazel Ramos - the recipe writer, cook, and food photographer of this page. I create dishes that specializes on Filipino and Asian Cuisine. I love to cook and make

World Visitors Map