Pansit Habhab (Special Lucban Noodles) and the IFEX 2013

During the last IFEX 2013 event in SMX-MOA Convention Center,I happen to discover  many varieties of noodles offered by every region in the Philippines.The biennial food fair that showcased more than 600 booths local and international showed the

My YUMMY EATS 2013 Foodie Experience

My food journey started with a van ride from Cavite and a bus ride from Baclaran to reach the Shell gasoline station in Ayala Avenue where the bus to get to Bonifacio Global City pick up their passengers bound to Market, Market or The Fort. I alighted on the 30th street and walked past two malls before reaching

Paksiw na Bangus (Milkfish in Vinegar Stew) and Meatless Pancit Guisado.

Paksiw na Bangus is a typical Filipino dish that can stand equal to the famous adobo dish. Both can last for days without spoilage. Fast and also easy to prepare. The secret to a good "pinamalhan dish" as how Ilonggos term it, is to pick a fresh

Herbed Corned Tuna Pasta w/ Garlic Toast...and a Happy Mother's Day! :)

Today's blog is special as I honor the woman who inspired me to write this foodie blog. 21 years after her death, there are times I wish she is still around for her to witness that I fulfilled the promise that I will

Pork Steak with Pineapple

With just five ingredients this steak dish turned out perfect.A very easy to prepare Asian steak that achieves tender and juicy consistency because of its simple marinate mix.On this dish I used

Ampalayang Guisado (Sauteed Bitter Gourd)

Ampalaya or Bitter Gourd has been proven to be beneficial and a healthy supplement for Diabetes and Hypertension aside from being a good  source of essential vitamins. The way to prepare or cook ampalaya has been quite challenging for some, how to lessen the bitterness and still savor its nutritional benefits.The old technique has the plant being

My Red Sinigang - Pork Spareribs in Tamarind Soup (Sinigang na Tadyang ng Baboy sa Sampalok)

Sinigang is a basic Filipino dish that borders on being sour and tasty. The best souring ingredient that i usually use is Tamarind. If I find one in the market I use the fresh ones, boiling and squeezing it from its pods, but I did not find any fresh ones today so I prefer the trusted Tamarind powder brand. To make my Sinigang deviate from the usual basic sour soup, I added

 Del Monte tomato sauce