i am the cook!
my love for life expressed in food.
Showing posts with label
basil chiffonade. fresh basil
.
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Showing posts with label
basil chiffonade. fresh basil
.
Show all posts
Saturday, May 11, 2013
Herbed Corned Tuna Pasta w/ Garlic Toast...and a Happy Mother's Day! :)
Today's blog is special as I honor the woman who inspired me to write this foodie blog. 21 years after her death, there are times I wish she is still around for her to witness that I fulfilled the promise that I will
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