Paksiw na Bangus (Milkfish in Vinegar Stew) and Meatless Pancit Guisado.

Paksiw na Bangus is a typical Filipino dish that can stand equal to the famous adobo dish. Both can last for days without spoilage. Fast and also easy to prepare. The secret to a good "pinamalhan dish" as how Ilonggos term it, is to pick a fresh