Monday, May 27, 2013

Pansit Habhab (Special Lucban Noodles) and the IFEX 2013

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During the last IFEX 2013 event in SMX-MOA Convention Center,I happen to discover  many varieties of noodles offered by every region in...
Wednesday, May 22, 2013

My YUMMY EATS 2013 Foodie Experience

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My food journey started with a van ride from Cavite and a bus ride from Baclaran to reach the Shell gasoline station in Ayala Avenue wh...
Tuesday, May 14, 2013

Paksiw na Bangus (Milkfish in Vinegar Stew) and Meatless Pancit Guisado.

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Paksiw na Bangus is a typical Filipino dish that can stand equal to the famous adobo dish. Both can last for days without spoilage. Fas...
Saturday, May 11, 2013

Herbed Corned Tuna Pasta w/ Garlic Toast...and a Happy Mother's Day! :)

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Today's blog is special as I honor the woman who inspired me to write this foodie blog. 21 years after her death, there are times...
Wednesday, May 8, 2013

Pork Steak with Pineapple

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With just five ingredients this steak dish turned out perfect.A very easy to prepare Asian steak that achieves tender and juicy consiste...
Wednesday, April 24, 2013

Ampalayang Guisado (Sauteed Bitter Gourd)

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Ampalaya or Bitter Gourd has been proven to be beneficial and a healthy supplement for Diabetes and Hypertension aside from being a...
Friday, April 19, 2013

My Red Sinigang - Pork Spareribs in Tamarind Soup (Sinigang na Tadyang ng Baboy sa Sampalok)

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Sinigang is a basic Filipino dish that borders on being sour and tasty. The best souring ingredient that i usually use is Tamarind. I...