i am the cook!
my love for life expressed in food.
Monday, May 30, 2016
Strawberry Jelly Lava Cake
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Making a gelatin based dessert has always been the task assigned to me since I started cooking at the age of 9. I got used to sticking w...
Thursday, February 11, 2016
Boneless Bangus Belly In Bicol Express Sauce
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Bicol is a region in the Philippines that abounds with coconuts. It provides our nation (and exports to other countries) with c...
Wednesday, January 27, 2016
Coffee Jelly ala Haze (Budget Friendly Version)
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The cook is back after a long hiatus! I am very sorry for not updating this blog because I concentrated on my work as an ...
Monday, June 30, 2014
Tinolang Tahong (Mussels in Ginger Broth)
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One of the reasons why I am excited about Sundays is I get to do what I adore doing – cooking. It always wins over my writing work if y...
Sunday, April 13, 2014
Modern Pinaupong Manok (Sitting Chicken 2014)
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I first learned about this dish when I was in grade school. It is always prepared during Christmas holidays, maybe because it is real...
Monday, February 3, 2014
Special Pancit Bihon Guisado (Sauteed Rice Noodle Sticks)
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In the Philippines, birthdays are not complete when the proverbial pansit or pancit is not present. The famous noodle dish is not entir...
Thursday, January 30, 2014
Chicken Macaroni Soup (Sopas)
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A bowl of good old Chicken Macaroni Soup or Sopas in Tagalog is the usual preference each time the cold weather months set in. It is d...
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