i am the cook!
my love for life expressed in food.
Showing posts with label
pechay
.
Show all posts
Showing posts with label
pechay
.
Show all posts
Monday, January 7, 2013
Lumpiang Pechay (Snow Cabbage Spring Rolls)
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Pech ay/ Petsay, is more popularly known as Pak Choy or Bok Choy in Chinese, a great example of a green leafy vegetable with high...
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