One of the reasons why I am excited about Sundays is I get
to do what I adore doing – cooking. It always wins over my writing work if you
ask me. As I fulfill my yearning and craving to
Monday, June 30, 2014
Sunday, April 13, 2014
Modern Pinaupong Manok (Sitting Chicken 2014)
I first learned about this dish when I was in grade school. It
is always prepared during Christmas holidays, maybe because it is really easy to do and
makes the chicken more tastier and looks good on the dining table. For a change,
Monday, February 3, 2014
Special Pancit Bihon Guisado (Sauteed Rice Noodle Sticks)
In the Philippines, birthdays are not complete when the
proverbial pansit or pancit is not present. The famous noodle dish is not entirely
of Filipino origin to begin with. It traces
its humble origin from the
Thursday, January 30, 2014
Chicken Macaroni Soup (Sopas)
A bowl
of good old Chicken Macaroni Soup or Sopas in Tagalog is the usual preference
each time the cold weather months set in. It is during these months when low immunity from respiratory infections makes anyone susceptible to getting sick. Sadly,
Sunday, December 22, 2013
How To Cook Chap Chae - I Am The Cook! Second Anniversary Blog
Today December 22, 2013 marks the second year anniversary of my food blogpage. A week ago I cooked a Korean dish called Chap Chae (Jap Chae) and learned the whole procedure from one of Chef Boy Logro's guests on his Sunday cooking show. I watched the procedure and listed down what ingredients and the techniques I learned on my notes.The entire process shown on TV is what I followed and wrote as part of my 2nd anniversary blog for the page. :)
Friday, November 15, 2013
Pray For Philippines
All my thoughts and prayers for my country. My deepest sympathy for all the victims of Typhoon Yolanda/Haiyan. #BangonPilipinas
photo credits: cgeneramos
Tuesday, November 5, 2013
Spicy Kung Pao Chicken Pasta
I had always wanted to make Kung Pao Chicken ever since I have tasted the authentic one in
Hongkong. I practically researched
for recipes online about this well loved
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