Showing posts with label tahong. Show all posts
Showing posts with label tahong. Show all posts

Monday, June 30, 2014

Tinolang Tahong (Mussels in Ginger Broth)


One of the reasons why I am excited about Sundays is I get to do what I adore doing – cooking. It always wins over my writing work if you ask me. As I fulfill my yearning and craving to

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