Lumpiang Sariwa or Fresh
Spring Roll; is a light filling meal made of Singkamas (Turnip), carrots, fresh
cabbage, ground meat, and native lettuce. Topped with homemade sweet sauce,
ground peanuts and minced garlic. Other variations of this dish uses "ubod"
(made from the core of a palm tree using the soft part). Green beans or
chickpeas can be added as well as strips of sweet potatoes and togue (bean
sprouts) for health reasons I omitted using any beans (even tofu) and keep my
version simple but
