“Maklubah” means “upside-down” in Arabic, and this dish must be stood on its head to deserve the name. Having seen Syria and its tasty Levant mediterranean cuisine, I was made MORE aware of spices and its uses, A variety of spices are commonly found on their souks, or local market. I bought a pound of zatr , A local spice which goes well with olive oil on grilled bread.
Syrians have peculiar taste and eye for creativity in presenting a dish, I learn so much from my stay in Aleppo, that "one needs to feed the eyes first" before capturing the palate. Plating a dish matters. Eating together as a family is
