How to cook Sinigang? I was always asked this question by
some friends and I’d reply it’s very basic. If you are using pork, chicken, or
beef, boil it first (with no salt, adding salt takes additional time for the
meat to tenderize.) until the meat is evenly cooked. Gather all the fresh
ingredients, chop up all vegetables and pick a good souring agent (tamarind,
kamias, lemon, green mangoes or calamansi). Throw them all in a large pot, wait
to simmer, season the broth until
