Thursday, February 11, 2016

Boneless Bangus Belly In Bicol Express Sauce

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Bicol is a region in the Philippines that abounds with coconuts. It provides our nation (and exports to other countries) with c...
Wednesday, January 27, 2016

Coffee Jelly ala Haze (Budget Friendly Version)

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The cook is back after a long hiatus! I am very sorry for not updating this blog because I concentrated on my work as an ...
Monday, June 30, 2014

Tinolang Tahong (Mussels in Ginger Broth)

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One of the reasons why I am excited about Sundays is I get to do what I adore doing – cooking. It always wins over my writing work if y...
Sunday, April 13, 2014

Modern Pinaupong Manok (Sitting Chicken 2014)

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I first learned about this dish when I was in grade school. It is always prepared during Christmas holidays, maybe because it is real...
Monday, February 3, 2014

Special Pancit Bihon Guisado (Sauteed Rice Noodle Sticks)

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In the Philippines, birthdays are not complete when the proverbial pansit or pancit is not present. The famous noodle dish is not entir...
Thursday, January 30, 2014

Chicken Macaroni Soup (Sopas)

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A bowl of good old Chicken Macaroni Soup or Sopas in Tagalog is the usual preference each time the cold weather months set in.  It is d...
Sunday, December 22, 2013

How To Cook Chap Chae - I Am The Cook! Second Anniversary Blog

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Today December 22, 2013 marks the second year anniversary of my food blogpage. A week ago I cooked a Korean dish called Chap Chae (Ja...