i am the cook!
my love for life expressed in food.
Monday, June 30, 2014
Tinolang Tahong (Mussels in Ginger Broth)
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One of the reasons why I am excited about Sundays is I get to do what I adore doing – cooking. It always wins over my writing work if y...
Sunday, April 13, 2014
Modern Pinaupong Manok (Sitting Chicken 2014)
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I first learned about this dish when I was in grade school. It is always prepared during Christmas holidays, maybe because it is real...
Monday, February 3, 2014
Special Pancit Bihon Guisado (Sauteed Rice Noodle Sticks)
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In the Philippines, birthdays are not complete when the proverbial pansit or pancit is not present. The famous noodle dish is not entir...
Thursday, January 30, 2014
Chicken Macaroni Soup (Sopas)
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A bowl of good old Chicken Macaroni Soup or Sopas in Tagalog is the usual preference each time the cold weather months set in. It is d...
Sunday, December 22, 2013
How To Cook Chap Chae - I Am The Cook! Second Anniversary Blog
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Today December 22, 2013 marks the second year anniversary of my food blogpage. A week ago I cooked a Korean dish called Chap Chae (Ja...
Friday, November 15, 2013
Pray For Philippines
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All my thoughts and prayers for my country. My deepest sympathy for all the victims of Typhoon Yolanda/Haiyan. #BangonPilipinas ...
Tuesday, November 5, 2013
Spicy Kung Pao Chicken Pasta
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I had always wanted to make Kung Pao Chicken ever since I have tasted the authentic one in Hongkong. I practically researched f...
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