i am the cook!

my love for life expressed in food.

Friday, November 15, 2013

Pray For Philippines

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  All my thoughts and prayers for my country. My deepest sympathy for all the victims of Typhoon Yolanda/Haiyan.  #BangonPilipinas ...
Tuesday, November 5, 2013

Spicy Kung Pao Chicken Pasta

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I had always wanted to make Kung Pao Chicken ever since I have tasted the authentic one in Hongkong. I practically researched f...
Sunday, November 3, 2013

Happy Bread Day Event 2013 And My Winning Gardenia Sandwich It Entries

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Last October 28, 2013, I attended the Happy Bread Day Event by Gardenia Philippines at the Glorietta Activity Center, Ayala ...
Sunday, September 29, 2013

Pine-Pechay Lumpia Kitchenomica (Snow Cabbage and Pineapple Fried Spring Roll)

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Lumpia has always been our family’s favorite dish. I grew up making this dish and I continue  the tradition by teaching the younger o...
Saturday, September 28, 2013

Ground Chicken and Basil Pasta - All About Plagiarism And Magic Palayok!

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Magic Palayok i s a food group that I have recently joined on Facebook where I really enjoyed sharing and learning anything about...
Wednesday, September 25, 2013

Boiled Pork Soup with Vegetables (Nilagang Baboy na May Gulay) - And a Tribute to Chef Nora Daza

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On this monsoon weather season (August – September) the perfect pair for the cold weather is a bowl of hot soup. Boiled Pork Soup with ...
Friday, August 30, 2013

Herbed Fried Chicken Lollipops

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I think I have gobbled enough of these during college days when it has become my staple baon (lunch fare) even up to the time I began w...
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