Sunday, September 29, 2013

Pine-Pechay Lumpia Kitchenomica (Snow Cabbage and Pineapple Fried Spring Roll)

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Lumpia has always been our family’s favorite dish. I grew up making this dish and I continue  the tradition by teaching the younger o...
Saturday, September 28, 2013

Ground Chicken and Basil Pasta - All About Plagiarism And Magic Palayok!

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Magic Palayok i s a food group that I have recently joined on Facebook where I really enjoyed sharing and learning anything about...
Wednesday, September 25, 2013

Boiled Pork Soup with Vegetables (Nilagang Baboy na May Gulay) - And a Tribute to Chef Nora Daza

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On this monsoon weather season (August – September) the perfect pair for the cold weather is a bowl of hot soup. Boiled Pork Soup with ...
Friday, August 30, 2013

Herbed Fried Chicken Lollipops

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I think I have gobbled enough of these during college days when it has become my staple baon (lunch fare) even up to the time I began w...
Sunday, August 25, 2013

The Boneless Bangus Files : Three Ways To Enjoy Boneless Milkfish

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  Over the years, Bangus (Milkfish) the national fish has evolved from being bony to the now well known “Boneless Bangus”.  The former mi...
Monday, July 29, 2013

Chicken Potato Salad

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What I love most about making Chicken Potato Salad is you can throw anything you fancy and find appropriate to be included in this ea...
Tuesday, July 23, 2013

Nilagang Baka (Beef Brisket Soup with Vegetables)

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With the onset of the rainy season that brings in colder days and nights, this Filipino dish is so good and the favorite comfort foo...