i am the cook!
my love for life expressed in food.
Friday, August 30, 2013
Herbed Fried Chicken Lollipops
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I think I have gobbled enough of these during college days when it has become my staple baon (lunch fare) even up to the time I began w...
Sunday, August 25, 2013
The Boneless Bangus Files : Three Ways To Enjoy Boneless Milkfish
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Over the years, Bangus (Milkfish) the national fish has evolved from being bony to the now well known “Boneless Bangus”. The former mi...
Monday, July 29, 2013
Chicken Potato Salad
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What I love most about making Chicken Potato Salad is you can throw anything you fancy and find appropriate to be included in this ea...
Tuesday, July 23, 2013
Nilagang Baka (Beef Brisket Soup with Vegetables)
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With the onset of the rainy season that brings in colder days and nights, this Filipino dish is so good and the favorite comfort foo...
Thursday, July 18, 2013
Pinoy Style Chicken Teriyaki and Native Mustard Leaves Salad
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It was a rainy Sunday when I thought of making my own version of this Teriyaki inspired dish. The original Teriyaki dish really require...
Sunday, July 7, 2013
Sweet Chili Garlic Sauce
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Its not rocket science really but this sauce is the only recipe I went on a trial and error process twice. The tricky part of making ...
Saturday, June 22, 2013
Saba con Yelo/ Sago Tropicale (Sweetened Plantain Bananas in Sago Pearls and Tropical Fruit Mix)
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For a refreshing treat the favorite Philippine merienda (afternoon snack) Sweetened plantain bananas, requires simple ingredients and...
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