Wednesday, April 24, 2013

Ampalayang Guisado (Sauteed Bitter Gourd)

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Ampalaya or Bitter Gourd has been proven to be beneficial and a healthy supplement for Diabetes and Hypertension aside from being a...
Friday, April 19, 2013

My Red Sinigang - Pork Spareribs in Tamarind Soup (Sinigang na Tadyang ng Baboy sa Sampalok)

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Sinigang is a basic Filipino dish that borders on being sour and tasty. The best souring ingredient that i usually use is Tamarind. I...
Thursday, April 11, 2013

Adobong Puti (White Adobo) and Ensaladang Talong (Roasted Eggplant Salad)

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Adobong Puti or White Adobo is my go to dish when I want something quick and easy. It is slightly the same as the regular soy sauced ad...
Wednesday, April 3, 2013

Lumpiang Sariwa ( Fresh Spring Roll)

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Lumpiang Sariwa or Fresh Spring Roll; is a light filling meal made of Singkamas (Turnip), carrots, fresh cabbage, ground meat, and ...
Wednesday, March 20, 2013

Tres Tinolas

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Tinola is a basic Filipino dish, mostly made up of cut chicken pieces stewed along with ginger, garlic, lemongrass, and green papaya...
Thursday, March 7, 2013

Sinigang na Lapulapu sa Miso (Grouper in Soured Miso Soup)

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How to cook Sinigang? I was always asked this question by some friends and I’d reply it’s very basic. If you are using pork, chick...
Friday, February 22, 2013

Cheesy Tuna Wheat Rolls

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Y esterday, despite the non - stop rains I attended The Bakery Fair 2013 7 th International Exhibition at The World Trade Cen...