i am the cook!

Lumpia  is the Filipino version of the Asian spring/egg roll which can be served as a side dish or an appetizer.   I grew up making th...

Giniling Guisado (Sauteed Ground Pork) In the Philippines, this dish is fairly popular especially at street side eateries, called...

Sardines is a perfect comfort food during rainy days,I usually have sardines as is, squeezed with lime and few drops of fish sauce ...

Biko Langka (Rice Cake w/ Jackfruit) Biko is a Filipino rice cake made from sticky rice (locally known as malagkit), cocon...

Haze Leche Flan A dish originally from mexico and spain. A traditional dessert piece in every filipino occasions.  haze leche flan vers...

                                                          Don't mess with the cook! :) "To blog is to let go of your writin...