Herbed Fried Chicken Lollipops

I think I have gobbled enough of these during college days when it has become my staple baon (lunch fare) even up to the time I began working for a marketing agency of a soap manufacturing company. Making

The Boneless Bangus Files : Three Ways To Enjoy Boneless Milkfish

 Over the years, Bangus (Milkfish) the national fish has evolved from being bony to the now well known “Boneless Bangus”.  The former milkfish which is very notorious for its bony portions have become a thing of the past as most consumers will prefer the convenience and delightful enjoyment of

Chicken Potato Salad

What I love most about making Chicken Potato Salad is you can throw anything you fancy and find appropriate to be included in this easy to make dish that is

Nilagang Baka (Beef Brisket Soup with Vegetables)

With the onset of the rainy season that brings in colder days and nights, this Filipino dish is so good and the favorite comfort food on a cold weather. My secret for having a clear and tasty broth is

Pinoy Style Chicken Teriyaki and Native Mustard Leaves Salad

It was a rainy Sunday when I thought of making my own version of this Teriyaki inspired dish. The original Teriyaki dish really required the use of Japanese ingredients like mirin and sake, but since it is not

Sweet Chili Garlic Sauce

Its not rocket science really but this sauce is the only recipe I went on a trial and error process twice. The tricky part of making this sauce is the garlic. I tried to simplify the ingredients although I have seen posts about

Saba con Yelo/ Sago Tropicale (Sweetened Plantain Bananas in Sago Pearls and Tropical Fruit Mix)

For a refreshing treat the favorite Philippine merienda (afternoon snack) Sweetened plantain bananas, requires simple ingredients and a very easy to follow procedure. It is composed of plantain bananas or most commonly known as saging na saba, sugar and evaporated milk. This variety of