i am the cook!

my love for life expressed in food.

Friday, August 30, 2013

Herbed Fried Chicken Lollipops


I think I have gobbled enough of these during college days when it has become my staple baon (lunch fare) even up to the time I began working for a marketing agency of a soap manufacturing company. Making
IAMTHECOOK at 10:29 AM No comments:
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Sunday, August 25, 2013

The Boneless Bangus Files : Three Ways To Enjoy Boneless Milkfish

 Over the years, Bangus (Milkfish) the national fish has evolved from being bony to the now well known “Boneless Bangus”.  The former milkfish which is very notorious for its bony portions have become a thing of the past as most consumers will prefer the convenience and delightful enjoyment of
IAMTHECOOK at 2:11 PM No comments:
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