Tres Tinolas

Tinola is a basic Filipino dish, mostly made up of cut chicken pieces stewed along with ginger, garlic, lemongrass, and green papaya. Most household on the provinces uses native chicken, which takes longer time to cook because of its toughness. I usually go for a

Sinigang na Lapulapu sa Miso (Grouper in Soured Miso Soup)

How to cook Sinigang? I was always asked this question by some friends and I’d reply it’s very basic. If you are using pork, chicken, or beef, boil it first (with no salt, adding salt takes additional time for the meat to tenderize.) until the meat is evenly cooked. Gather all the fresh ingredients, chop up all vegetables and pick a good souring agent (tamarind, kamias, lemon, green mangoes or calamansi). Throw them all in a large pot, wait to simmer, season the broth until