You made big batches of lumpia for one occasion, or you fried enough for the guests to consume, but there were leftovers...how to store those uncooked lumpia /spring rolls without getting it soggy and soaked from the mix wrapped with it? You'd say, in the fridge... Yes! but how? I've always had problems storing uncooked rolls, I want it to be like when I fry a piece, it still maintains its first day freshness and crisp as you cook. I've learned that if
Friday, December 14, 2012
Tuesday, December 11, 2012
Pansit or Spaghetti? confused what to cook? why not combine it?
Special occasions like birthdays always have pansit or spaghetti, which stems from the belief that the long strands of the noodles means a wish for long life to a birthday celebrant and since those long strands of noodles represent long life and good health; they must not be cut short so as
Saturday, December 8, 2012
I first saw these so called dynamite sticks at a party...hhmm, something new and interesting at first I thought it was okra because only the stem appears out of the wrapper when i tasted one it's when i learned it's green chili inside yummy, crisp, a little spicy and gooey from the cheese,but i ended up having an upset stomach, i figured must be from the chilis how it was cooked. So i decided to do a little experiment I am aware that raw food goes with raw, on salads that is...but if you gonna make something that is to be wrapped and deep fried i think the stuffing
Friday, December 7, 2012
Wednesday, December 5, 2012
Another way of cooking adobo without using soy sauce.It is basically an adobo infused with the earthy and peppery flavor of turmeric called "luyang dilaw" or simply “dilaw” in the Philippine language.
If you are sometimes heavily overwhelmed with